Lola Alma's Chicken Adobo |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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one of the easiest Filipino dishes to make! Ingredients:
4 lbs chicken |
1 tablespoon seasoning salt |
1 bulb of garlic, minced |
1 teaspoon black pepper |
2 bay leaves, crushed |
1 cup soy sauce |
1 cup red wine vinegar |
Directions:
1. Place chicken in a large stock pot.
2. Add seasoned salt, garlic, black pepper, bay leaves, soy sauce, and red wine vinegar.
3. Cook on high heat for 30-40 minutes until you can see the meat start to break away from the bone.
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