Lois's Magic Lemon Pie Recipe

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Lois's Magic Lemon Pie
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Ingredients:

Directions:

  1. Thoroughly mix crust ingredients and pack into a nine inch pie pan.
  2. Bake at 375 degrees for 10 minutes and put aside to cool.
  3. Reduce oven temperature to 325 degrees.
  4. In a mixing bowl, combine condensed milk, lemon juice, lemon zest and egg yolks.
  5. Stir until mixture thickens.
  6. Pour into cooled crust.
  7. Add cream of tartar to the egg whites and beat until almost stiff.
  8. Add sugar gradually, beating until stiff and glossy but not dry.
  9. Pile lightly on pie filling.
  10. Bake at 325 until lightly browned, about 15 minutes.
  11. Cool thoroughly.
  12. Hint: try to get the crust thickness very even and not too thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2393.81 Kcal (10022 kJ)
Calories from fat 1082.71 Kcal
% Daily Value*
Total Fat 120.3g 185%
Cholesterol 89.46mg 30%
Sodium 2038.12mg 85%
Potassium 726.82mg 15%
Total Carbs 302.58g 101%
Sugars 112.15g 449%
Dietary Fiber 8.27g 33%
Protein 27.33g 55%
Vitamin C 7.8mg 13%
Vitamin A 0.1mg 5%
Iron 12.6mg 70%
Calcium 282.1mg 28%
Amount Per 100 g
Calories 457.52 Kcal (1916 kJ)
Calories from fat 206.93 Kcal
% Daily Value*
Total Fat 22.99g 185%
Cholesterol 17.1mg 30%
Sodium 389.54mg 85%
Potassium 138.91mg 15%
Total Carbs 57.83g 101%
Sugars 21.43g 449%
Dietary Fiber 1.58g 33%
Protein 5.22g 55%
Vitamin C 1.5mg 13%
Iron 2.4mg 70%
Calcium 53.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.1
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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