Cabbage: combine all ingredients and marinate in the refrigerator for at least 24 hours. Place marinated cabbage in a large pot, over low heat. Simmer for 1 1/2 hours, covered. Adjust seasoning. To reheat, saute cabbage over medium heat in 2 tablespoons of olive oil, just to heat and reserve.
Preheat oven to 450 degrees F.
Season loins liberally with kosher salt and pepper. Over medium high heat in whole butter, sear all sides. Place in oven for 7 to 10 minutes for rare to medium rare.
Sauce: Place jus in saucepan and bring to a simmer. Place quince in jus, simmer for 5 minutes, then add cold butter, whisking gently. Before serving, finish with thyme.
Place 1/4 of the cabbage in middle of plate. Place cake of semolina beside cabbage. Slice loin into 3 even slices and lay over the gratin. Drizzle quince and sauce around and on top of the caribou. Plate the remainder of the ingredients in the same way.
In a covered pot, cook the quince over low heat in the syrup, lemon, and water. When the quince is almost fork tender (20 minutes), remover cover and continue to cook for 10 minutes until quince is fork tender. Let quince cool in liquid. Keep refrigerated.
Bring milk to scald and add the butter, whisking quickly. While whisking, add semolina in a steady stream. Keep whisking until mixture thickens. Turn down heat and cook over low heat for 10 to 15 minutes. Remove from heat and whisk in the oka and yolks. Adjust seasonings.
Transfer to a casserole and sprinkle the gratin with the Parmesan and breadcrumbs. Refrigerate until ready to use. Quarter for serving.
Reheat in a 375 degree F oven for 12 to 15 minutes, gratin under a broiler to finish.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3550.97 Kcal (14867 kJ)
Calories from fat	987.81 Kcal
		% Daily Value*
Total Fat	109.76g	169%
Cholesterol	593.16mg	198%
Sodium	1897.2mg	79%
Potassium	5068.06mg	108%
Total Carbs	463.13g	154%
Sugars	154.84g	619%
Dietary Fiber	36.86g	147%
Protein	116.09g	232%
Vitamin C	322.1mg	537%
Vitamin A	0.3mg	9%
Iron	24mg	133%
Calcium	2516.7mg	252%

Amount Per 100 g
Calories	103.41 Kcal (433 kJ)
Calories from fat	28.77 Kcal
		% Daily Value*
Total Fat	3.2g	169%
Cholesterol	17.27mg	198%
Sodium	55.25mg	79%
Potassium	147.59mg	108%
Total Carbs	13.49g	154%
Sugars	4.51g	619%
Dietary Fiber	1.07g	147%
Protein	3.38g	232%
Vitamin C	9.4mg	537%
Iron	0.7mg	133%
Calcium	73.3mg	252%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Hazelnut Swirl Bread

Active dry yeast, Warm water (110o to 115o) and 15 more..
Apricot Pastries

Dried apricots, Dry yeast and 11 more..
Maple Twists

Active dry yeast, Warm water (110o to 115o) and 11 more..
Quince Jelly

Ripe quinces, Caster sugar, Lemons and 1 more..
Semmelknoedel (Bread Dumplings)

Stale french bread, cut into 1 inch cubes, Milk, Butter and 6 more..
Apricot and Prosciutto Thin-Crust Pizza

Warm water (100o to 110o), Dry yeast, Olive oil, divided and 14 more..
Zucchini Parmesan Bake

Butter , and, Butter, divided, Sliced zucchini and 9 more..
Copycat Cinnabon Rolls With Icing

Warm water, Dry yeast, Sugar and 13 more..
Barefoot Contessa's Panzanella Salad

Olive oil, French bread, cut into 1-inch cubes (6 cups) and 14 more..
Very Berry Apple Crisp

Granny smith apples, peeled, cored , and cut into bite-si... and 9 more..
Sandy's Snowballs

Sweet unsalted butter, Vanilla extract, Cake flour, Egg and 3 more..
Zesty Lemon Olives

Oil packed olives (green or black or a mix and cerignola ... and 9 more..
Heirloom Tomato Panzanella

Olive oil, French bread , cut into slices, Kosher salt and 14 more..