Lobster with Macadamia Nut Butter Recipe

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Ingredients:

Serving

1 lb butter, softened
1/4 cup chopped italian parsley leaves
3 shallots finely chopped
2 tbsp chopped garlic
3 lemons, juiced
1 tsp worcestershire sauce
salt and pepper
1/4 cup roasted and chopped macadamia nuts
10 (1 1/2 to 2 lb) lobsters

Directions:

Combine butter and all parsley, shallots, garlic, lemon, Worcestershire sauce, salt, pepper and macadamia nuts. Mix very well and roll into cylinder with waxed paper. Place in refrigerator for about 2 hours. When ready cut into circles. Cut lobster, lengthwise, into 2 pieces and place on the grill. Grill for about 5 to 6 minutes and when done place the macadamia nut butter circles on top of lobster meat and let it melt on the grill. Serve immediately.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	454.44 Kcal (1903 kJ)
Calories from fat	359.81 Kcal
		% Daily Value*
Total Fat	39.98g	62%
Cholesterol	223.16mg	74%
Sodium	406.49mg	17%
Potassium	360.41mg	8%
Total Carbs	7.99g	3%
Sugars	3.25g	13%
Dietary Fiber	1.59g	6%
Protein	18.6g	37%
Vitamin C	14.5mg	24%
Vitamin A	0.5mg	15%
Iron	0.8mg	4%
Calcium	110.8mg	11%

Amount Per 100 g
Calories	231.72 Kcal (970 kJ)
Calories from fat	183.47 Kcal
		% Daily Value*
Total Fat	20.39g	62%
Cholesterol	113.79mg	74%
Sodium	207.28mg	17%
Potassium	183.78mg	8%
Total Carbs	4.07g	3%
Sugars	1.66g	13%
Dietary Fiber	0.81g	6%
Protein	9.49g	37%
Vitamin C	7.4mg	24%
Vitamin A	0.2mg	15%
Iron	0.4mg	4%
Calcium	56.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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