Main
Recipes
Course
Main Dishes
Lobster with Champagne Dipping Sauce Recipe

Lobster with Champagne Dipping Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

To make the sauce, pour the champagne into a medium saucepan and add the parsley, thyme, bay leaf and shallots; cook over medium heat until just 1 cup of liquid remains, about 25-30 minutes.
Strain the liquid and discard the herbs, slowly whisk in the butter, one tablespoon at a time, over low heat.
When all the butter has been added, season the sauce with salt and pepper to taste.
Keep the mixture warm while preparing the lobsters.
In a large pot, bring to a boil enough salted water to cover the lobsters.
Remove the rubber bands that hold the claws shut.
Plunge the lobsters into the water, head first.
Cover and bring the water back to a boil; cook the lobsters for 10-12 minutes from the time the water returns to a boil.
Serve lobster with champagne dipping sauce in individual bowls.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	622.29 Kcal (2605 kJ)
Calories from fat	329.79 Kcal
		% Daily Value*
Total Fat	36.64g	56%
Cholesterol	262.22mg	87%
Sodium	26.29mg	1%
Potassium	460.92mg	10%
Total Carbs	19.63g	7%
Sugars	8.95g	36%
Dietary Fiber	3.76g	15%
Protein	53.78g	108%
Vitamin C	28.8mg	48%
Vitamin A	0.4mg	14%
Iron	2mg	11%
Calcium	71.9mg	7%

Amount Per 100 g
Calories	170.01 Kcal (712 kJ)
Calories from fat	90.1 Kcal
		% Daily Value*
Total Fat	10.01g	56%
Cholesterol	71.64mg	87%
Sodium	7.18mg	1%
Potassium	125.92mg	10%
Total Carbs	5.36g	7%
Sugars	2.45g	36%
Dietary Fiber	1.03g	15%
Protein	14.69g	108%
Vitamin C	7.9mg	48%
Vitamin A	0.1mg	14%
Iron	0.6mg	11%
Calcium	19.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Fantastic Chicken & Dumplings

Whole chickens, Salt & freshly ground black pepper and 33 more..
Coq Au Vin (Chicken With Wine)

Pinot noir wine, Chicken broth, Fresh parsley and 12 more..
Paula's Shrimp and Sausage Pasta

Italian sausage, Uncooked shrimp, peeled & deveined and 13 more..
Filet Mignon With Madeira Pan Sauce With Mustard and Anchovies

Filet mignon, 1 1/2 inch thick (dry with paper towel) and 11 more..
Chicken in a Blanket

Chicken stock, Parsley, Thyme, Bay leaf, Carrot, sliced and 9 more..
Red Wine Sauce

Red currant jelly, Beef stock, Red wine, Tomato puree and 8 more..
Dublin Bay Prawn Bisque

Yellow onion, chopped, Leek, chopped, Fennel bulb, chopped and 14 more..
Oxtail Bourguinonne

Fatty bacon, chopped, Olive oil and 14 more..
Franks and Beans

Olive oil, divided, Onion, chopped, Garlic cloves, smashed and 10 more..
Real Chicken Stock

Chicken bones, Cold water, to cover and 11 more..
Rich Beef Broth with Carrot

Short ribs or flanken, Meaty beef shanks and 9 more..
Beef Stock

Meaty crosscut beef shanks (preferably 1 inch thick ) and 9 more..