Lobster Tails with Curried Chutney Dipping Sauce Recipe

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Lobster Tails with Curried Chutney Dipping Sauce
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Ingredients:

Directions:

  1. Split lobster shells lengthwise, cutting through hard upper shells and underneath shells with kitchen shears. Remove lobster meat through split shells. Discard shells.
  2. Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired.
  3. Combine juice and 1/2 teaspoon curry powder. Place asparagus and lobster tails on rack of a broiler pan coated with cooking spray. Brush one half of juice mixture over lobster and asparagus. Broil 5 1/2 inches from heat (with electric oven door partially opened) 12 minutes, basting often with remaining juice mixture. Remove from oven; cut lobster meat into 1/2-inch-thick slices.
  4. Combine remaining 1/2 teaspoon curry powder, sour cream, chutney, and cilantro, stirring well. Arrange asparagus spears and lobster slices on individual serving plates. Serve with chutney sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.36 Kcal (567 kJ)
Calories from fat 45.88 Kcal
% Daily Value*
Total Fat 5.1g 8%
Cholesterol 51.08mg 17%
Sodium 170.68mg 7%
Potassium 442.42mg 9%
Total Carbs 16g 5%
Sugars 8.78g 35%
Dietary Fiber 2.43g 10%
Protein 9.19g 18%
Vitamin C 18.3mg 30%
Iron 2.4mg 13%
Calcium 117.4mg 12%
Amount Per 100 g
Calories 58.52 Kcal (245 kJ)
Calories from fat 19.83 Kcal
% Daily Value*
Total Fat 2.2g 8%
Cholesterol 22.08mg 17%
Sodium 73.79mg 7%
Potassium 191.27mg 9%
Total Carbs 6.92g 5%
Sugars 3.8g 35%
Dietary Fiber 1.05g 10%
Protein 3.97g 18%
Vitamin C 7.9mg 30%
Iron 1mg 13%
Calcium 50.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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