Bring a large stockpot of water to a rolling boil, add lobsters, and cook at a fast boil until done, about 10 minutes. Transfer to a bowl of iced water to cool, then remove and reserve tail and claw meat for another use. Do this messy job over a bowl to reserve drippings. Crush shells, which will be the base for the stock, using a mallet or hammer, then grind as fine as possible with reserved drippings in a food processor.
Melt butter and oil in a large stockpot over medium-high heat. Cook onions, carrots, celery, and salt until golden, about 10 minutes. Stir in crushed shells, white wine, and Madeira. Turn heat to high and cook until liquid is reduced by half.
Add clam juice and tomato juice. Bring to a boil and carefully skim and discard foam that rises to surface. Add remaining ingredients and cook at a simmer, uncovered, 1 hour 15 minutes.
Strain through a fine sieve and refrigerate up to 2 days or freeze indefinitely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2617.02 Kcal (10957 kJ)
Calories from fat	1746.75 Kcal
		% Daily Value*
Total Fat	194.08g	299%
Cholesterol	710.93mg	237%
Sodium	2253.35mg	94%
Potassium	1444.03mg	31%
Total Carbs	134.46g	45%
Sugars	8.62g	34%
Dietary Fiber	1.91g	8%
Protein	75.01g	150%
Vitamin C	26.9mg	45%
Vitamin A	1.7mg	57%
Iron	0.3mg	2%
Calcium	346.2mg	35%

Amount Per 100 g
Calories	267.34 Kcal (1119 kJ)
Calories from fat	178.44 Kcal
		% Daily Value*
Total Fat	19.83g	299%
Cholesterol	72.62mg	237%
Sodium	230.19mg	94%
Potassium	147.51mg	31%
Total Carbs	13.74g	45%
Sugars	0.88g	34%
Dietary Fiber	0.19g	8%
Protein	7.66g	150%
Vitamin C	2.7mg	45%
Vitamin A	0.2mg	57%
Calcium	35.4mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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