Directions:
- Wrap star anise, peppercorns, and, if desired, lobster shells in a piece of cheesecloth, and tie with kitchen string; set aside.
- Heat 1/4 cup butter in a large saucepan over medium-high heat. Add carrot and next 3 ingredients; cook 8 minutes or until tender.
- Deglaze pan with cognac. Cook 10 minutes or until reduced to 1/4 cup.
- Add lobster stock and spice bundle. Bring to a boil, reduce heat, and simmer 20 to 30 minutes or until reduced by half. Cool slightly.
- Remove spice bundle; puree vegetable mixture in a blender until smooth. Strain mixture, and return to saucepan; cook over low heat until thoroughly heated. Remove from heat. Whisk in 1/2 cup butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2676.82 Kcal (11207 kJ) | ||
| Calories from fat | 1399.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 155.54g | 239% | |
|---|---|---|---|
| Cholesterol | 1574.53mg | 525% | |
| Sodium | 4279.5mg | 178% | |
| Potassium | 2802.16mg | 60% | |
| Total Carbs | 24.73g | 8% | |
| Sugars | 7.72g | 31% | |
| Dietary Fiber | 7.54g | 30% | |
| Protein | 165.6g | 331% | |
| Vitamin C | 25.5mg | 43% | |
| Vitamin A | 2.3mg | 77% | |
| Iron | 1.2mg | 7% | |
| Calcium | 941.5mg | 94% | |
| Amount Per 100 g | |||
| Calories | 161.78 Kcal (677 kJ) | ||
| Calories from fat | 84.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 239% | |
|---|---|---|---|
| Cholesterol | 95.16mg | 525% | |
| Sodium | 258.63mg | 178% | |
| Potassium | 169.35mg | 60% | |
| Total Carbs | 1.49g | 8% | |
| Sugars | 0.47g | 31% | |
| Dietary Fiber | 0.46g | 30% | |
| Protein | 10.01g | 331% | |
| Vitamin C | 1.5mg | 43% | |
| Vitamin A | 0.1mg | 77% | |
| Iron | 0.1mg | 7% | |
| Calcium | 56.9mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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