Directions:
- Shred the cheese. Toss the shredded cheese with the cornstarch until evenly coated. Pour the broth into a pot and set over low heat until bubbles rise. Gradually add the cheese, a handful at a time, until the cheese is completely melted. Do not let boil.
- Transfer to a warmed crockpot on low (or keep it in pot to eat). Stir in the juice, vinegar, and lobster. Sprinkle with salt and pepper.
- Serve with dippers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.71 Kcal (2168 kJ) | ||
| Calories from fat | 299.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.3g | 51% | |
|---|---|---|---|
| Cholesterol | 142.55mg | 48% | |
| Sodium | 1353.01mg | 56% | |
| Potassium | 281.78mg | 6% | |
| Total Carbs | 18.16g | 6% | |
| Sugars | 10.74g | 43% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 36.42g | 73% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 1.1mg | 38% | |
| Calcium | 863.2mg | 86% | |
| Amount Per 100 g | |||
| Calories | 140.2 Kcal (587 kJ) | ||
| Calories from fat | 81.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 51% | |
|---|---|---|---|
| Cholesterol | 38.6mg | 48% | |
| Sodium | 366.39mg | 56% | |
| Potassium | 76.31mg | 6% | |
| Total Carbs | 4.92g | 6% | |
| Sugars | 2.91g | 43% | |
| Dietary Fiber | 0.51g | 7% | |
| Protein | 9.86g | 73% | |
| Vitamin C | 4mg | 25% | |
| Vitamin A | 0.3mg | 38% | |
| Calcium | 233.7mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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