Directions:
- For Bisque.
- Preheat oven to 400 degrees.
- Roast the shrimp shells, celery, onion and carrot in a pan for 45 minutes then place them in a 4 quart stockpot.
- Add the fish bones, onion, bay leaf and black peppercorns and cover with cold water.
- Bring to a boil and reduce to a simmer.
- Skim any impurities off the top as they occur.
- After the stock has cooked for two hours remove it from the stove and strain it through a fine sauce strainer.
- Return the stock to the pot and add the sherry and the tomato paste and allow to simmer for another twenty minutes.
- Whisk in the lobster or shrimp base and then the whipping cream and allow to simmer for an additional five minutes then set aside till ready to serve.
- Just prior to service add the prawns, mushrooms and asparagus and allow to poach for 3 to 4 minutes or until the prawns are just barely poached through.
- Adjust the flavor with kosher salt if necessary.
- For the Cappuccino.
- In four, warm demi-tasse cups place the lobster claw, ladle the bisque over it and top with a dollop of the milk foam.
- Grate whole nutmeg over the milk foam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.08 Kcal (2931 kJ) | ||
| Calories from fat | 218.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.25g | 37% | |
|---|---|---|---|
| Cholesterol | 260.68mg | 87% | |
| Sodium | 735.31mg | 31% | |
| Potassium | 1040.78mg | 22% | |
| Total Carbs | 12.71g | 4% | |
| Sugars | 5.36g | 21% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 45.65g | 91% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.3mg | 13% | |
| Calcium | 416.1mg | 42% | |
| Amount Per 100 g | |||
| Calories | 125.77 Kcal (527 kJ) | ||
| Calories from fat | 39.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 37% | |
|---|---|---|---|
| Cholesterol | 46.83mg | 87% | |
| Sodium | 132.09mg | 31% | |
| Potassium | 186.97mg | 22% | |
| Total Carbs | 2.28g | 4% | |
| Sugars | 0.96g | 21% | |
| Dietary Fiber | 0.65g | 14% | |
| Protein | 8.2g | 91% | |
| Vitamin C | 1.7mg | 16% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.4mg | 13% | |
| Calcium | 74.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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