Loaded Tuna Casserole Recipe

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Loaded Tuna Casserole
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Ingredients:

Directions:

  1. Cook pasta according to package.
  2. In a saucepan cook celery and onion in the butter/margarine untitl soft.
  3. Stir in Milk, Mayo, Sour Cream, and Gravy Mix.
  4. Stir in tuna, red pepper flakes, hard boiled eggs, peas, and noodles.
  5. Sprinkle with Cheese and Bake at 375 for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 985.48 Kcal (4126 kJ)
Calories from fat 619.7 Kcal
% Daily Value*
Total Fat 68.86g 106%
Cholesterol 214.44mg 71%
Sodium 1110.68mg 46%
Potassium 562.59mg 12%
Total Carbs 55.38g 18%
Sugars 7.1g 28%
Dietary Fiber 3.89g 16%
Protein 35.97g 72%
Vitamin C 16.5mg 28%
Vitamin A 0.1mg 2%
Iron 3mg 16%
Calcium 617.7mg 62%
Amount Per 100 g
Calories 284.56 Kcal (1191 kJ)
Calories from fat 178.94 Kcal
% Daily Value*
Total Fat 19.88g 106%
Cholesterol 61.92mg 71%
Sodium 320.72mg 46%
Potassium 162.45mg 12%
Total Carbs 15.99g 18%
Sugars 2.05g 28%
Dietary Fiber 1.12g 16%
Protein 10.39g 72%
Vitamin C 4.8mg 28%
Iron 0.9mg 16%
Calcium 178.4mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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