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Loaded Potato Casserole Recipe

Loaded Potato Casserole Recipe

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Ingredients:

Serving

1 (22-oz) pakage frozen mashed potatoes
1 (6.5-oz container garlic and herb spreadable cheese
1/2 cup milk
4 cooked bacon slices, crumbled
1 tsp. pepper
1 cup shredded cheddar cheese

Directions:

Prepare potatoes according to package directions.
Stir in spreadable cheese and next 4 ingredients; stir until blended. Spread mixture on bottom of a lightly-greased 11 x 7-inch baking dish; top with Cheddar cheese.
Bake at 350 F for 25 to 30 minutes or until thoroughly heated

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.67 Kcal (1255 kJ)
Calories from fat	194.22 Kcal
		% Daily Value*
Total Fat	21.58g	33%
Cholesterol	73.76mg	25%
Sodium	1375.54mg	57%
Potassium	290.28mg	6%
Total Carbs	4.65g	2%
Sugars	1.26g	5%
Dietary Fiber	0.19g	1%
Protein	22.04g	44%
Vitamin C	1.5mg	2%
Iron	1.4mg	8%
Calcium	175.9mg	18%

Amount Per 100 g
Calories	302.62 Kcal (1267 kJ)
Calories from fat	196.14 Kcal
		% Daily Value*
Total Fat	21.79g	33%
Cholesterol	74.48mg	25%
Sodium	1389.09mg	57%
Potassium	293.14mg	6%
Total Carbs	4.7g	2%
Sugars	1.27g	5%
Dietary Fiber	0.19g	1%
Protein	22.26g	44%
Vitamin C	1.5mg	2%
Iron	1.4mg	8%
Calcium	177.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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