Directions:
- Prepare potatoes according to package directions.
- Stir in spreadable cheese and next 4 ingredients; stir until blended. Spread mixture on bottom of a lightly greased 11x7 inch baking dish; top with cheddar cheese.
- Bake at 350°F for 25 to 30 minutes or until thoroughly heated. Garnish if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.24 Kcal (1278 kJ) | ||
| Calories from fat | 195.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.76g | 33% | |
|---|---|---|---|
| Cholesterol | 74.42mg | 25% | |
| Sodium | 1390.91mg | 58% | |
| Potassium | 298.6mg | 6% | |
| Total Carbs | 5.29g | 2% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 22.35g | 45% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 176.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 294.75 Kcal (1234 kJ) | ||
| Calories from fat | 189.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.02g | 33% | |
|---|---|---|---|
| Cholesterol | 71.86mg | 25% | |
| Sodium | 1343.12mg | 58% | |
| Potassium | 288.34mg | 6% | |
| Total Carbs | 5.11g | 2% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 21.59g | 45% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 170.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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