Directions:
- Cut top from bread and set aside.Carefully scoop out inside of bread and tear into small pieces.
- Place torn bread into a large bowl.
- In a large skillet heat butter and oil until bubbley.
- Add garlic and stir fry for 30 seconds.
- Add spinach,mushrooms,artichoke hearts,parsley,and anchovies.
- Cook until everything is thoroughly heated through; remove from heat and add to bread pieces in the bowl.
- Toss until well mixed.
- Add cheeses,olives, capers,seasonings and toss well again.
- Pack bowl contents into hollowed out loaf and replace top.
- Wrap in foil and bake in a preheated 350 degree oven for 30 minutes.
- Unwrap and drizzle a little olive oil on top crust.
- Bake uncovered for an additional 5 minutes.
- Slice and serve warm. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.85 Kcal (967 kJ) | ||
| Calories from fat | 178.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 31% | |
|---|---|---|---|
| Cholesterol | 39.97mg | 13% | |
| Sodium | 280.92mg | 12% | |
| Potassium | 103.21mg | 2% | |
| Total Carbs | 6.53g | 2% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 189.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 357.13 Kcal (1495 kJ) | ||
| Calories from fat | 276.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.73g | 31% | |
|---|---|---|---|
| Cholesterol | 61.84mg | 13% | |
| Sodium | 434.59mg | 12% | |
| Potassium | 159.67mg | 2% | |
| Total Carbs | 10.09g | 2% | |
| Sugars | 0.86g | 2% | |
| Dietary Fiber | 1.3g | 3% | |
| Protein | 11.94g | 15% | |
| Vitamin C | 8.6mg | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.3mg | 5% | |
| Calcium | 293.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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