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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 16 |
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My Icelandic hubby loves deviled eggs . especially this version. Leftovers are required as he likes the bacon/egg flavors with his breakfast cereal & coffee. As the ingredients & name imply, the recipe takes the loaded baked potato approach to devilled eggs. Ingredients:
12 large eggs (hard-boiled, cooled & halved) |
6 slices bacon (cooked crisp & crumbled) |
2 teaspoons fresh chives |
2 teaspoons white vinegar |
2 tablespoons finely shredded mild cheddar cheese |
1/4 cup sour cream or 1/4 cup buttermilk |
paprika |
Directions:
1. Transfer egg yolks from halves to mixing bowl & combine with remaining ingredients.
2. Add the sour cream or buttermilk last & use more as needed to reach desired smoothness.
3. Spoon yolk mixture into halves. The bulk will have grown substantially, so pile it high & dust with a sprinkle of paprika.
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