Directions:
- Cut bacon into small pieces. Fry in a large skillet until crispy. Remove bacon and drain on a paper towel.
- Cook potatoes in bacon grease until browned. Remove from skillet then add onion and garlic and cook until onion is soft. Remove from skillet and set aside with the potatoes.
- In a large stock pot bring chicken stock to a boil. Whisk in flour until no lumps remain. Bring back to a boil then turn heat down to maintain a simmer.
- Add Velveeta, water and evaporated milk. Stir until cheese is melted.
- Add potatoes, onion and garlic to soup. Simmer for 5 minutes, stirring occasionally.
- Serve in a bowl garnished with bacon and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.51 Kcal (1962 kJ) | ||
| Calories from fat | 239.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.65g | 41% | |
|---|---|---|---|
| Cholesterol | 51.05mg | 17% | |
| Sodium | 1315.51mg | 55% | |
| Potassium | 626.16mg | 13% | |
| Total Carbs | 37.77g | 13% | |
| Sugars | 12.82g | 51% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 20.19g | 40% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 323.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 94.01 Kcal (394 kJ) | ||
| Calories from fat | 48.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 41% | |
|---|---|---|---|
| Cholesterol | 10.24mg | 17% | |
| Sodium | 263.97mg | 55% | |
| Potassium | 125.65mg | 13% | |
| Total Carbs | 7.58g | 13% | |
| Sugars | 2.57g | 51% | |
| Dietary Fiber | 0.42g | 8% | |
| Protein | 4.05g | 40% | |
| Vitamin C | 0.7mg | 6% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.1mg | 3% | |
| Calcium | 64.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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