Directions:
- Prepare potatoes according to package directions.
- Stir in spreadable cheese and next 4 ingredients; stir until blended. Spread mixture on bottom of a lightly-greased 11- x 7-inch baking dish; top with Cheddar cheese.
- Bake at 350° for 25 to 30 minutes or until thoroughly heated. Garnish, if desired.
- Note: For testing purposes only, we used frozen Ore-Ida Mashed Potatoes and Alouette Garlic & Herbs Spreadable Cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1490.28 Kcal (6240 kJ) | ||
| Calories from fat | 923.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.65g | 158% | |
|---|---|---|---|
| Cholesterol | 357.63mg | 119% | |
| Sodium | 10145.25mg | 423% | |
| Potassium | 1709.14mg | 36% | |
| Total Carbs | 30.88g | 10% | |
| Sugars | 8.12g | 32% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 112.96g | 226% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 7.8mg | 43% | |
| Calcium | 448.9mg | 45% | |
| Amount Per 100 g | |||
| Calories | 274.6 Kcal (1150 kJ) | ||
| Calories from fat | 170.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.91g | 158% | |
|---|---|---|---|
| Cholesterol | 65.9mg | 119% | |
| Sodium | 1869.4mg | 423% | |
| Potassium | 314.93mg | 36% | |
| Total Carbs | 5.69g | 10% | |
| Sugars | 1.5g | 32% | |
| Dietary Fiber | 0.21g | 5% | |
| Protein | 20.81g | 226% | |
| Vitamin C | 1.7mg | 15% | |
| Iron | 1.4mg | 43% | |
| Calcium | 82.7mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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