Loaded Baked Potato Casserole Recipe

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Ingredients:

Serving

2 (12 oz) cans pet brand evaporated milk
2 cups water
6 tbsp butter
2 cups sour cream
3 (5 oz) boxes hungry jack instant mashed potatoes with bacon and cheddar
1/2 cup chopped chives or 1/2 cup green onion
1 cup shredded sharp cheddar cheese

Directions:

Preheat oven to 350 degrees f.
Spray 9x13-inch casserole dish with no-stick cooking spray.
In large pot (on top of stove) combine evaporated milk, water, butter, potato slices and sauce mix over medium heat, just until it comes to a boil. Remove from heat.
Stir in sour cream and chives (or green onions). Pour into prepared casserole pan. Sprinkle with cheddar cheese.
Bake 40 minutes or until bubbly and golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.47 Kcal (601 kJ)
Calories from fat	88.02 Kcal
		% Daily Value*
Total Fat	9.78g	15%
Cholesterol	29.41mg	10%
Sodium	72.63mg	3%
Potassium	66.66mg	1%
Total Carbs	7.07g	2%
Sugars	0.14g	1%
Dietary Fiber	0.29g	1%
Protein	3.58g	7%
Vitamin C	1.2mg	2%
Vitamin A	0.2mg	7%
Calcium	99.1mg	10%

Amount Per 100 g
Calories	161.48 Kcal (676 kJ)
Calories from fat	99.07 Kcal
		% Daily Value*
Total Fat	11.01g	15%
Cholesterol	33.1mg	10%
Sodium	81.75mg	3%
Potassium	75.03mg	1%
Total Carbs	7.95g	2%
Sugars	0.15g	1%
Dietary Fiber	0.32g	1%
Protein	4.03g	7%
Vitamin C	1.3mg	2%
Vitamin A	0.2mg	7%
Calcium	111.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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