Loaded Baked Potato Recipe

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Ingredients:

Serving

4 baking potatoes (2 1/2 lbs)
16 oz ricotta cheese
1 to 2 tbsp chopped chives
3 garlic cloves, roasted
1 1/2 cups shredded cheddar
paprika

Directions:

Pierce the potatoes with a fork, and bake at 350-degrees for one hour and 20 minutes.
Cut each potato in half, lengthwise and scoop out the pulp.
Mash the pulp in a bowl with the Ricotta, chives, garlic and 1 cup of the Cheddar.
Spoon this mixture back into the potato shells, piling it up nicely.
Place the filled shells on a LIGHTLY greased baking sheet, and bake at 350-degrees for 15 to 20 minutes.
Sprinkle with the remaining Cheddar, and bake 10 minutes more.
Sprinkle with paprika to taste and for color.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.9 Kcal (1247 kJ)
Calories from fat	129.43 Kcal
		% Daily Value*
Total Fat	14.38g	22%
Cholesterol	51.16mg	17%
Sodium	179.42mg	7%
Potassium	87.03mg	2%
Total Carbs	27.82g	9%
Sugars	0.24g	1%
Dietary Fiber	2.88g	12%
Protein	14.46g	29%
Vitamin C	0.8mg	1%
Iron	0.2mg	1%
Calcium	318.2mg	32%

Amount Per 100 g
Calories	134.5 Kcal (563 kJ)
Calories from fat	58.44 Kcal
		% Daily Value*
Total Fat	6.49g	22%
Cholesterol	23.1mg	17%
Sodium	81.01mg	7%
Potassium	39.29mg	2%
Total Carbs	12.56g	9%
Sugars	0.11g	1%
Dietary Fiber	1.3g	12%
Protein	6.53g	29%
Vitamin C	0.4mg	1%
Iron	0.1mg	1%
Calcium	143.7mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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