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Liver and Blue Cheese Pâté Recipe

Liver and Blue Cheese Pâté Recipe

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Ingredients

Count

Nutrition

1550

Calories

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Ingredients:

Serving

Directions:

Line 2-cup dish or mold with plastic wrap, leaving overhang. Melt butter in large skillet over medium-high heat. Add onions; sauté until beginning to brown, about 6 minutes. Sprinkle livers with salt and pepper. Add livers and thyme to skillet. Sauté until livers are no longer pink in center, about 10 minutes. Remove from heat. Add brandy; scrape up any browned bits. Place contents of skillet in processor. Add cheese; blend until smooth. Season with salt and pepper. Pack pâté into prepared dish. Cover; chill 1 day. Unmold to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1549.53 Kcal (6488 kJ)
Calories from fat	1237.27 Kcal
		% Daily Value*
Total Fat	137.47g	211%
Cholesterol	1172.07mg	391%
Sodium	1683.71mg	70%
Potassium	570.49mg	12%
Total Carbs	28.09g	9%
Sugars	5.37g	21%
Dietary Fiber	2.57g	10%
Protein	43.79g	88%
Vitamin C	33mg	55%
Vitamin A	1.1mg	38%
Iron	20.6mg	115%
Calcium	381.6mg	38%

Amount Per 100 g
Calories	291.02 Kcal (1218 kJ)
Calories from fat	232.37 Kcal
		% Daily Value*
Total Fat	25.82g	211%
Cholesterol	220.13mg	391%
Sodium	316.22mg	70%
Potassium	107.14mg	12%
Total Carbs	5.28g	9%
Sugars	1.01g	21%
Dietary Fiber	0.48g	10%
Protein	8.22g	88%
Vitamin C	6.2mg	55%
Vitamin A	0.2mg	38%
Iron	3.9mg	115%
Calcium	71.7mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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