Little Pumpkin Snackin' Cake Recipe

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Little Pumpkin Snackin' Cake
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Ingredients
10
Count
Nutrition
272
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Butter an 8 inch square baking pan.
  2. Beat margarine and sugar until fluffy.
  3. Add eggs and vanilla, beat well.
  4. Add pumpkin, beat well.
  5. In small bowl, combine flour, baking powder, baking soda, salt and cinnamon.
  6. Add flour mixture to pumpkin mixture, beat well.
  7. Pour into prepared pan.
  8. Bake at 350 for 35-40 minutes, until toothpick in center comes out clean.
  9. Cool in pan, slice and snack!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.99 Kcal (1139 kJ)
Calories from fat 131.51 Kcal
% Daily Value*
Total Fat 14.61g 22%
Cholesterol 36.37mg 12%
Sodium 655.99mg 27%
Potassium 161.78mg 3%
Total Carbs 32.76g 11%
Sugars 13.91g 56%
Dietary Fiber 2.78g 11%
Protein 3.66g 7%
Vitamin C 1.1mg 2%
Vitamin A 0.4mg 13%
Iron 1.6mg 9%
Calcium 88.5mg 9%
Amount Per 100 g
Calories 297.59 Kcal (1246 kJ)
Calories from fat 143.89 Kcal
% Daily Value*
Total Fat 15.99g 22%
Cholesterol 39.8mg 12%
Sodium 717.73mg 27%
Potassium 177mg 3%
Total Carbs 35.84g 11%
Sugars 15.22g 56%
Dietary Fiber 3.04g 11%
Protein 4g 7%
Vitamin C 1.2mg 2%
Vitamin A 0.4mg 13%
Iron 1.7mg 9%
Calcium 96.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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