Ingredients:
- sugar substitute equivalent to 1/4 cup sugar
- 1 carton (8 oz) frozen reduced-fat whipped topping, thawed, divided
Directions:
- In a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat; cool slightly.
- In a small bowl, beat the cream cheese, sour cream, sugar substitute, orange peel and vanilla until smooth. Gradually beat in gelatin mixture. Fold in 2 cups whipped topping.
- Place chocolate wafers in foil-lined muffin cups. Top each with 1/2 cup cream cheese mixture. Refrigerate for 2 hours or until set. Gently remove foil just before serving; garnish with remaining whipped topping. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.53 Kcal (308 kJ) | ||
| Calories from fat | 18.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 3% | |
|---|---|---|---|
| Cholesterol | 6.75mg | 2% | |
| Sodium | 67.96mg | 3% | |
| Potassium | 56.82mg | 1% | |
| Total Carbs | 10.35g | 3% | |
| Sugars | 6.61g | 26% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 0.7mg | 4% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 299.92 Kcal (1256 kJ) | ||
| Calories from fat | 75.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 3% | |
|---|---|---|---|
| Cholesterol | 27.54mg | 2% | |
| Sodium | 277.21mg | 3% | |
| Potassium | 231.75mg | 1% | |
| Total Carbs | 42.21g | 3% | |
| Sugars | 26.98g | 26% | |
| Dietary Fiber | 2.08g | 2% | |
| Protein | 15.63g | 8% | |
| Vitamin C | 21.7mg | 9% | |
| Vitamin A | 5.8mg | 47% | |
| Iron | 2.9mg | 4% | |
| Calcium | 180.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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