Directions:
- In a skillet, combine sugar, flour, mustard, pineapple juice, vinegar and soy sauce. Bring to a boil, stirring constantly, and boil 1 minute.
- Stir in sausages. Cook until heated through. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.48 Kcal (1354 kJ) | ||
| Calories from fat | 150.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.68g | 26% | |
|---|---|---|---|
| Cholesterol | 29.84mg | 10% | |
| Sodium | 700.55mg | 29% | |
| Potassium | 75.92mg | 2% | |
| Total Carbs | 36.19g | 12% | |
| Sugars | 31.87g | 127% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 9.79g | 20% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 249.57 Kcal (1045 kJ) | ||
| Calories from fat | 115.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 26% | |
|---|---|---|---|
| Cholesterol | 23.02mg | 10% | |
| Sodium | 540.49mg | 29% | |
| Potassium | 58.57mg | 2% | |
| Total Carbs | 27.92g | 12% | |
| Sugars | 24.59g | 127% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 7.56g | 20% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2mg | 14% | |
| Calcium | 29.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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