Directions:
- Remove stems, seeds and membranes from chilies; chop chilies.
- Mix chilies, beef, egg, bread crumbs, milk, cheese, onion, salt and pepper.
- Shape mixture into 1 inch balls.
- Place meatballs in ungreased oblong pan, 13x9x2 inches.
- Cook uncovered in 400 degree oven until brown, 15 to 20 minutes.
- Place meatballs in chafing dish.
- Pour salsa over meatballs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.09 Kcal (1956 kJ) | ||
| Calories from fat | 134.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 23% | |
|---|---|---|---|
| Cholesterol | 241.18mg | 80% | |
| Sodium | 1521.58mg | 63% | |
| Potassium | 723.61mg | 15% | |
| Total Carbs | 24.53g | 8% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 57.55g | 115% | |
| Vitamin C | 18.3mg | 31% | |
| Iron | 13.2mg | 73% | |
| Calcium | 138.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 135.52 Kcal (567 kJ) | ||
| Calories from fat | 38.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 23% | |
|---|---|---|---|
| Cholesterol | 69.97mg | 80% | |
| Sodium | 441.47mg | 63% | |
| Potassium | 209.95mg | 15% | |
| Total Carbs | 7.12g | 8% | |
| Sugars | 1.32g | 18% | |
| Dietary Fiber | 0.62g | 8% | |
| Protein | 16.7g | 115% | |
| Vitamin C | 5.3mg | 31% | |
| Iron | 3.8mg | 73% | |
| Calcium | 40.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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