Directions:
- Pre-heat oven to 190°C.
- Using an electric mixer, beat butter, castor sugar and vanilla until light and creamy.
- Add eggs one at a time, beating well after each.
- Stir in combined sifted flour and baking powder alternately with milk and stir until smooth.
- Spoon mixture into a greased and base-lined, square, 23cm cake tin and bake for 25-30 minutes or until cooked when tested with a skewer.
- Stand in tin for 10 minutes before turning out on a wire rack to cool.
- Wrap in clingwrap and store for 1 day.
- For icing, combine all ingredients with boiling water and mix until smooth.
- Cut cake into approximately 3cm squares and dip each one briefly into icing, then into coconut.
- Place lamingtons on a wire rack for 1-2 hours or until dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.41 Kcal (521 kJ) | ||
| Calories from fat | 35.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 6% | |
|---|---|---|---|
| Cholesterol | 7.3mg | 2% | |
| Sodium | 108.39mg | 5% | |
| Potassium | 104.03mg | 2% | |
| Total Carbs | 20.87g | 7% | |
| Sugars | 6.66g | 27% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 2.06g | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 341.18 Kcal (1428 kJ) | ||
| Calories from fat | 98.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 6% | |
|---|---|---|---|
| Cholesterol | 20.02mg | 2% | |
| Sodium | 297.25mg | 5% | |
| Potassium | 285.3mg | 2% | |
| Total Carbs | 57.23g | 7% | |
| Sugars | 18.26g | 27% | |
| Dietary Fiber | 3.29g | 5% | |
| Protein | 5.66g | 4% | |
| Iron | 2.7mg | 6% | |
| Calcium | 82.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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