Directions:
- Spread pesto on pita bread and top with remaining ingredients. Place on baking sheet under broiler setting for about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.27 Kcal (2392 kJ) | ||
| Calories from fat | 298.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.13g | 51% | |
|---|---|---|---|
| Cholesterol | 64.73mg | 22% | |
| Sodium | 1498.32mg | 62% | |
| Potassium | 494.9mg | 11% | |
| Total Carbs | 47.86g | 16% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 22.87g | 46% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 3.2mg | 18% | |
| Calcium | 341.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 241.03 Kcal (1009 kJ) | ||
| Calories from fat | 125.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 51% | |
|---|---|---|---|
| Cholesterol | 27.31mg | 22% | |
| Sodium | 632.17mg | 62% | |
| Potassium | 208.81mg | 11% | |
| Total Carbs | 20.19g | 16% | |
| Sugars | 0.95g | 9% | |
| Dietary Fiber | 0.98g | 9% | |
| Protein | 9.65g | 46% | |
| Vitamin C | 6.3mg | 25% | |
| Iron | 1.3mg | 18% | |
| Calcium | 144.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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