Directions:
- Spread 2 slices of the bread on 1 side with the pesto.
- Top with the Taleggio cheese and scatter with the sun-dried tomatoes, followed by the arugula.
- Sandwich together with the remaining bread slices and squash down slightly.
- Wrap 2 slices of prosciutto around each sandwich.
- Soak each sandwich in the beaten egg for 3 minutes each side.
- Heat the olive oil in a large, non-stick frying pan over a medium-low heat, add the sandwiches to the hot pan and fry for 6 minutes, turning halfway, until the Taleggio is melting and the prosciutto is golden.
- Transfer to kitchen paper to drain.
- Cut each sandwich in half and serve with plenty of napkins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.32 Kcal (2873 kJ) | ||
| Calories from fat | 443.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.29g | 76% | |
|---|---|---|---|
| Cholesterol | 231.51mg | 77% | |
| Sodium | 1445.41mg | 60% | |
| Potassium | 739.92mg | 16% | |
| Total Carbs | 34.21g | 11% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 7.9g | 32% | |
| Protein | 32.23g | 64% | |
| Vitamin C | 34.9mg | 58% | |
| Iron | 4.8mg | 27% | |
| Calcium | 1020.9mg | 102% | |
| Amount Per 100 g | |||
| Calories | 259.8 Kcal (1088 kJ) | ||
| Calories from fat | 167.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 76% | |
|---|---|---|---|
| Cholesterol | 87.64mg | 77% | |
| Sodium | 547.14mg | 60% | |
| Potassium | 280.09mg | 16% | |
| Total Carbs | 12.95g | 11% | |
| Sugars | 1.39g | 15% | |
| Dietary Fiber | 2.99g | 32% | |
| Protein | 12.2g | 64% | |
| Vitamin C | 13.2mg | 58% | |
| Iron | 1.8mg | 27% | |
| Calcium | 386.4mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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