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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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If you are ginger fan like me - you'll love these little cakes with chunks of ginger in them. Ice with lemon icing if you wish. Ingredients:
2 cups all-purpose flour |
2 teaspoons baking powder |
1 teaspoon ground ginger |
1/2 teaspoon ground cinnamon |
1 cup sugar |
2 eggs |
1/2 cup golden syrup or 1/2 cup honey |
125 g butter, melted |
3/4 cup boiling water |
2 tablespoons crystallized ginger or 2 tablespoons candied ginger, minced |
Directions:
1. Sift flour, baking powder, ginger, and cinnamon together into a bowl.
2. Stir in sugar.
3. Beat eggs.
4. golden syrup and butter together in a seperate bowl.
5. Blend into dry ingredients.
6. Stir through water and ginger.
7. Spoon mixture in to greased and paper lined cupcake tins or muffin cups.
8. Bake in a moderate oven for 20- 25 minutes or until cakes are golden and a skewer comes out clean and dry.
9. Allow to cool in tins for 5 minutes, turn onto wire rack to cool further.
10. Spead cakes with lemon icing if desired when completely cooled.
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