Banana Berry Muffins Recipe

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Ingredients:

Serving

2 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
2 ripe bananas (quartered )
2 eggs
2/3 cup brown sugar (firmly packed)
6 tbsp butter (melted )
1 tsp vanilla essence
1 1/2 cups berries (frozen as it seems to create moister muffins)

Directions:

Preheat oven to 400°F/ 180°C.
Grease or line 12 muffin cups.
Sift flour, baking powder, salt and cinnamon in a bowl.
Beat bananas in a large bowl with electric mixer until mashed, add eggs, brown sugar, butter and vanilla, beat until well mixed.
Stir in combined dry ingredients with a wooden spoon until almost blended. Stir in berries just until combined.
Spoon into prepared cups evenly. Bake 20-25 minutes or until golden. Cool on wire rack, enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.82 Kcal (983 kJ)
Calories from fat	63.44 Kcal
		% Daily Value*
Total Fat	7.05g	11%
Cholesterol	42.57mg	14%
Sodium	117.76mg	5%
Potassium	219.37mg	5%
Total Carbs	39.63g	13%
Sugars	15.22g	61%
Dietary Fiber	1.45g	6%
Protein	4.14g	8%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	60.9mg	6%

Amount Per 100 g
Calories	226.65 Kcal (949 kJ)
Calories from fat	61.23 Kcal
		% Daily Value*
Total Fat	6.8g	11%
Cholesterol	41.09mg	14%
Sodium	113.66mg	5%
Potassium	211.74mg	5%
Total Carbs	38.25g	13%
Sugars	14.69g	61%
Dietary Fiber	1.4g	6%
Protein	4g	8%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	58.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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