Gingerbread Cupcakes Recipe

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Ingredients:

Serving

Directions:

Line eight 2 1/2 inch muffin cups with paper bake cups.
In a medium mixing bowl stir together th flour, baking powder, ginger, cinnamon, soda, and salt.
Set aside.
In a small mixing bowl stir together the egg white, molasses, water, and oil.
All molasses mixture to dry mixture, stirring just until moistened.
Bake in a 350 degree oven for 15-20 minutes or until cupcakes spring back when pressed lightly in center.
Remove from pan.
Serve warm, or cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.22 Kcal (608 kJ)
Calories from fat	47.33 Kcal
		% Daily Value*
Total Fat	5.26g	8%
Sodium	71.52mg	3%
Potassium	259.74mg	6%
Total Carbs	22.64g	8%
Sugars	10.47g	42%
Dietary Fiber	0.56g	2%
Protein	2.03g	4%
Iron	0.9mg	5%
Calcium	47.3mg	5%

Amount Per 100 g
Calories	294.44 Kcal (1233 kJ)
Calories from fat	95.97 Kcal
		% Daily Value*
Total Fat	10.66g	8%
Sodium	145.01mg	3%
Potassium	526.63mg	6%
Total Carbs	45.91g	8%
Sugars	21.23g	42%
Dietary Fiber	1.14g	2%
Protein	4.11g	4%
Iron	1.8mg	5%
Calcium	95.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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