Directions:
- Preheat oven to 325 degrees. Line baking sheet with parchment paper. Combine first 3 ingredients using a food processor. Cut in butter until the mixture resembles coarse meal. In a small bowl, beat the yolks with the vanilla extract and add to the flour mixture. Beat until completely blended. Pinch off pieces of dough and roll into balls. Place on the lined cookie sheet. Make indentation with thumb, fill the hole with preserves and press on a pecan half. Bake for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3046.12 Kcal (12753 kJ) | ||
| Calories from fat | 2561.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 284.61g | 438% | |
|---|---|---|---|
| Cholesterol | 1059.44mg | 353% | |
| Sodium | 467.51mg | 19% | |
| Potassium | 211.84mg | 5% | |
| Total Carbs | 121.43g | 40% | |
| Sugars | 118.15g | 473% | |
| Protein | 14.85g | 30% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 1.8mg | 10% | |
| Calcium | 132.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 550.36 Kcal (2304 kJ) | ||
| Calories from fat | 462.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.42g | 438% | |
|---|---|---|---|
| Cholesterol | 191.41mg | 353% | |
| Sodium | 84.47mg | 19% | |
| Potassium | 38.27mg | 5% | |
| Total Carbs | 21.94g | 40% | |
| Sugars | 21.35g | 473% | |
| Protein | 2.68g | 30% | |
| Vitamin A | 0.6mg | 114% | |
| Iron | 0.3mg | 10% | |
| Calcium | 24mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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