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Little Dumpling Soup (Nockerl-/Griessklosschensuppe
 
recipe image
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Ready In: 20 Minutes
Servings: 4
Opa loved making us this soup - so quick and easy, and we even asked him for it as adults. The quality of your stock will go along way in determining the final flavor of this soup. I think celery (salt or stalks) compliments the dumplings well.
Ingredients:
7 cups stock
1 cup farina
3 tablespoons farina
1/2 teaspoon grated nutmeg (fresh is more authentic)
3 eggs
2 tablespoons butter or 2 tablespoons oil
1 teaspoon salt
Directions:
1. In a large pot, bring the stock to a rapid boil.
2. Combine the farina, nutmeg, eggs, butter and salt in a large bowl and set aside for 1-2 minutes.
3. Scoop up small spoonfuls of the batter and scrape them into the boiling stock.
4. Stir occasionally to prevent the dumplings from sticking; they will float when they are done!
5. NOTE: If your dumplings disintegrate when they hit the water, ensure that your stock is rapidly boiling; also, pack your batter together a bit before dunking it, and/or add another tablespoon or two of farina to your batter - it may be too moist (again, allow the batter to rest 1-2 minutes before continuing).
By RecipeOfHealth.com