Lite Lemon Pound Cake Recipe

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Ingredients:

Serving

2 cups cake flour
1 cup splenda sugar substitute
1/3 cup sugar
1 tsp salt
3 tsp baking powder
1 (1 oz) package sugar-free instant pudding mix
1/2 cup shortening ( butter.margarine or vegetable,softened)
2/3 cup milk
1/2 cup egg beaters egg substitute
1/3 cup milk
1 tsp lemon extract

Directions:

Combine first six ingredients in a bowl.
Add shortening and 2/3 cup milk.
Beat with mixer at medium speed 2 minutes.
Add additional milk, egg beaters and lemon extract.
Beat 2 minutes more.
Pour into greased,floured bundt pan and bake 50 minutes or till firm to touch 350 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.74 Kcal (1008 kJ)
Calories from fat	94.72 Kcal
		% Daily Value*
Total Fat	10.52g	16%
Cholesterol	0.49mg	0%
Sodium	399.7mg	17%
Potassium	219.51mg	5%
Total Carbs	32.18g	11%
Sugars	5.2g	21%
Dietary Fiber	0.6g	2%
Protein	4.16g	8%
Iron	2mg	11%
Calcium	119.1mg	12%

Amount Per 100 g
Calories	281.02 Kcal (1177 kJ)
Calories from fat	110.56 Kcal
		% Daily Value*
Total Fat	12.28g	16%
Cholesterol	0.57mg	0%
Sodium	466.57mg	17%
Potassium	256.24mg	5%
Total Carbs	37.57g	11%
Sugars	6.07g	21%
Dietary Fiber	0.7g	2%
Protein	4.85g	8%
Iron	2.4mg	11%
Calcium	139mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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