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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 10 |
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It cuts down on sugar and egg yolks.I think its a better choice for diabetics.Idea came from Crisco recipe plus recipe on Recipe-zaar Pudding and xtract flavor can be your choice Ingredients:
2 cups cake flour |
1 cup splenda sugar substitute |
1/3 cup sugar |
1 teaspoon salt |
3 teaspoons baking powder |
1 (1 ounce) package sugar-free instant pudding mix |
1/2 cup shortening (butter.margarine or vegetable,softened) |
2/3 cup milk |
1/2 cup egg beaters egg substitute |
1/3 cup milk |
1 teaspoon lemon extract |
Directions:
1. Combine first six ingredients in a bowl.
2. Add shortening and 2/3 cup milk.
3. Beat with mixer at medium speed 2 minutes.
4. Add additional milk, egg beaters and lemon extract.
5. Beat 2 minutes more.
6. Pour into greased,floured bundt pan and bake 50 minutes or till firm to touch 350 degrees.
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