Directions:
- Preheat oven to 350 degrees.
- Mash together softened butter, bananas and eggs.
- In measuring cup, mix flour, salt and baking soda, then stir into banana mixture.
- Mix in sugar.
- Pour batter into a 9-inch loaf pan or two loaf pans (sometimes I grease it, sometimes I don't!).
- Bake for 45 minutes. If a toothpick inserted in the broken part of the loaf doesn't come out clean, cover w/ tin foil and bake for an additional 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.32 Kcal (1781 kJ) | ||
| Calories from fat | 178.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 31% | |
|---|---|---|---|
| Cholesterol | 19.77mg | 7% | |
| Sodium | 1138.95mg | 47% | |
| Potassium | 315.07mg | 7% | |
| Total Carbs | 55.72g | 19% | |
| Sugars | 17.16g | 69% | |
| Dietary Fiber | 5.41g | 22% | |
| Protein | 7.73g | 15% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 2.4mg | 14% | |
| Calcium | 105.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 260.37 Kcal (1090 kJ) | ||
| Calories from fat | 109.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 31% | |
|---|---|---|---|
| Cholesterol | 12.1mg | 7% | |
| Sodium | 697.24mg | 47% | |
| Potassium | 192.88mg | 7% | |
| Total Carbs | 34.11g | 19% | |
| Sugars | 10.5g | 69% | |
| Dietary Fiber | 3.31g | 22% | |
| Protein | 4.73g | 15% | |
| Vitamin C | 3.3mg | 9% | |
| Iron | 1.5mg | 14% | |
| Calcium | 64.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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