Directions:
- Cook macaroni according to directions; drain and rinse with cold water.
- Drizzle with oil; tossing to coat.
- Place lettuce in 2 1/2 quart glass serving bowl.
- Place macaroni on top of lettuce.
- Place eggs on top of macaroni.
- Sprinkle with salt & pepper.
- Layer ham, salami and peas.
- Combine mayo, sour cream, green onions and mustard; spread over the top.
- Cover and refrigerate overnight (or for several hours).
- Just prior to serving, top with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.94 Kcal (1921 kJ) | ||
| Calories from fat | 303.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.75g | 52% | |
|---|---|---|---|
| Cholesterol | 110.26mg | 37% | |
| Sodium | 892.08mg | 37% | |
| Potassium | 234.63mg | 5% | |
| Total Carbs | 19.97g | 7% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 19.26g | 39% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 203.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 269.1 Kcal (1127 kJ) | ||
| Calories from fat | 178.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 52% | |
|---|---|---|---|
| Cholesterol | 64.65mg | 37% | |
| Sodium | 523.08mg | 37% | |
| Potassium | 137.57mg | 5% | |
| Total Carbs | 11.71g | 7% | |
| Sugars | 1.79g | 12% | |
| Dietary Fiber | 1.2g | 8% | |
| Protein | 11.29g | 39% | |
| Vitamin C | 3.5mg | 10% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1mg | 10% | |
| Calcium | 119.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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