Lisa's Hearty 8-Layer Salad |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This was a recipe prepared for one of our annual cook-offs at the PRC. Courtesy of Lisa Maynard Ingredients:
1 1/2 cups shell macaroni (small, uncooked) |
1 tablespoon vegetable oil |
3 cups lettuce, shredded |
3 eggs, hard cooked and sliced |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 cup ham, cooked and julienned |
1 cup salami, julienned |
10 ounces peas, frozen, thawed |
1 cup mayonnaise |
1/4 cup sour cream |
1/4 cup green onion, chopped |
2 teaspoons dijon mustard |
1 cup colby-monterey jack cheese, shredded |
Directions:
1. Cook macaroni according to directions; drain and rinse with cold water.
2. Drizzle with oil; tossing to coat.
3. Place lettuce in 2 1/2 quart glass serving bowl.
4. Place macaroni on top of lettuce.
5. Place eggs on top of macaroni.
6. Sprinkle with salt & pepper.
7. Layer ham, salami and peas.
8. Combine mayo, sour cream, green onions and mustard; spread over the top.
9. Cover and refrigerate overnight (or for several hours).
10. Just prior to serving, top with cheese.
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