Directions:
- Bring the heavy whipping cream just to a boil in a small saucepan, remove from the heat. Whisk in the semisweet chocolate until smooth. Whisk in the liqueur. Place in a medium size bowl and refrigerate for about 45 to 50 minutes until chilled but not firm. Using an electric mixer, beat ganache until thick and semi firm. Stir in a pinch of fresh orange zest. Fit a pastry bag with a size 6 round tip and fill with ganache. Pipe ganache into chocolate cordial cups, fill almost to the top. Place a chocolate espresso bean on top of the ganache and sprinkle with a pinch of orange zest. Serve immediately or place in the refrigerator a covered container until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.87 Kcal (435 kJ) | ||
| Calories from fat | 70.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 12% | |
|---|---|---|---|
| Cholesterol | 11.87mg | 4% | |
| Sodium | 9.05mg | 0% | |
| Potassium | 40.2mg | 1% | |
| Total Carbs | 10.42g | 3% | |
| Sugars | 8.07g | 32% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 39.83 Kcal (167 kJ) | ||
| Calories from fat | 27.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 12% | |
|---|---|---|---|
| Cholesterol | 4.55mg | 4% | |
| Sodium | 3.47mg | 0% | |
| Potassium | 15.41mg | 1% | |
| Total Carbs | 3.99g | 3% | |
| Sugars | 3.09g | 32% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 0.63g | 3% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 2% | |
| Calcium | 3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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