Lisa's B 52 Chocolate Shots (Emeril Lagasse) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 18 |
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Ingredients:
1 cup heavy whipping cream |
6 ounces chopped semisweet chocolate |
1/3 cup of irish cream liqueur (recommended: bailey's irish cream) |
1 package edible chocolate cordial cups |
18 chocolate covered espresso beans |
1 tablespoon fresh orange zest |
Directions:
1. Bring the heavy whipping cream just to a boil in a small saucepan, remove from the heat. Whisk in the semisweet chocolate until smooth. Whisk in the liqueur. Place in a medium size bowl and refrigerate for about 45 to 50 minutes until chilled but not firm. Using an electric mixer, beat ganache until thick and semi firm. Stir in a pinch of fresh orange zest. Fit a pastry bag with a size 6 round tip and fill with ganache. Pipe ganache into chocolate cordial cups, fill almost to the top. Place a chocolate espresso bean on top of the ganache and sprinkle with a pinch of orange zest. Serve immediately or place in the refrigerator a covered container until ready to serve.
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