Linzertorte Recipe

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Linzertorte
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Ingredients
12
Count
Nutrition
674
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 180°C/ 350°F.
  2. Toast hazelnuts until golden brown. Grind in food processor.
  3. Met chocolate in a bain marie and allow to cool.
  4. Add matzah meal, sugar, spices and margarine to the processor and pulse.
  5. Add chocolate, eggs, brandy and coffee to the processor and pulse until sticky.
  6. Press two thirds of the mixture into a 25cm/10 inch flan tin with a loose base.
  7. Add the raspberry jam.
  8. Use some of the reserved pastry to make a lip around the top edge of the pastry shell.
  9. Use the rest of the pastry to make a lattice pattern.
  10. Place on baking sheet and bake for 30 to 35 minutes.
  11. Dust with icing sugar and top with the raspberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 673.51 Kcal (2820 kJ)
Calories from fat 325.8 Kcal
% Daily Value*
Total Fat 36.2g 56%
Cholesterol 49.1mg 16%
Sodium 186.17mg 8%
Potassium 294.86mg 6%
Total Carbs 82.62g 28%
Sugars 40.05g 160%
Dietary Fiber 25.89g 104%
Protein 6.91g 14%
Vitamin C 7.4mg 12%
Vitamin A 0.2mg 7%
Iron 2.8mg 15%
Calcium 77.4mg 8%
Amount Per 100 g
Calories 377.99 Kcal (1583 kJ)
Calories from fat 182.85 Kcal
% Daily Value*
Total Fat 20.32g 56%
Cholesterol 27.56mg 16%
Sodium 104.48mg 8%
Potassium 165.48mg 6%
Total Carbs 46.37g 28%
Sugars 22.48g 160%
Dietary Fiber 14.53g 104%
Protein 3.88g 14%
Vitamin C 4.1mg 12%
Vitamin A 0.1mg 7%
Iron 1.6mg 15%
Calcium 43.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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