Directions:
- Cook the pasta in boiling water until tender, approximately 6-8 minutes.
- Saute the sliced mushrooms in olive oil until lightly brown. After the mushrooms are sauteed, add the spinach and dehydrated shallots. Cook for 8 minutes, or until spinach is wilted.
- Add the alfredo sauce to the mushroom mixture, heat to serving temperature.
- In a large serving bowl, mix the cooked linguini with the sauce and top with the cooked shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.17 Kcal (1533 kJ) | ||
| Calories from fat | 117.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 20% | |
|---|---|---|---|
| Cholesterol | 88.55mg | 30% | |
| Sodium | 426.21mg | 18% | |
| Potassium | 395.47mg | 8% | |
| Total Carbs | 41.88g | 14% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 20.98g | 42% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 14% | |
| Calcium | 107.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 197.45 Kcal (827 kJ) | ||
| Calories from fat | 63.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 20% | |
|---|---|---|---|
| Cholesterol | 47.75mg | 30% | |
| Sodium | 229.83mg | 18% | |
| Potassium | 213.25mg | 8% | |
| Total Carbs | 22.58g | 14% | |
| Sugars | 1.77g | 13% | |
| Dietary Fiber | 2.09g | 15% | |
| Protein | 11.31g | 42% | |
| Vitamin C | 1.9mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 14% | |
| Calcium | 57.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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