Directions:
- Bring a large pot of salted water to a boil and cook pasta according to package directions; drain, reserving 1/2 cup cooking liquid.
- In a medium saucepan, melt butter over medium low heat; add shallots and cook until softened, about 5 minutes.
- Stir in wine and cook about 2 minutes, add parsley, dill, tarragon, and thyme; add in reserved cooking liquid.
- Add pasta to a serving bowl, toss in goat cheese, add herb mixture and toss; add in the tomatoes and toss again.
- Season with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 912.76 Kcal (3822 kJ) | ||
| Calories from fat | 371.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.26g | 63% | |
|---|---|---|---|
| Cholesterol | 122.34mg | 41% | |
| Sodium | 309.53mg | 13% | |
| Potassium | 323.39mg | 7% | |
| Total Carbs | 100.41g | 33% | |
| Sugars | 10.5g | 42% | |
| Dietary Fiber | 14.79g | 59% | |
| Protein | 34.79g | 70% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5mg | 28% | |
| Calcium | 595.6mg | 60% | |
| Amount Per 100 g | |||
| Calories | 227.42 Kcal (952 kJ) | ||
| Calories from fat | 92.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 63% | |
|---|---|---|---|
| Cholesterol | 30.48mg | 41% | |
| Sodium | 77.12mg | 13% | |
| Potassium | 80.57mg | 7% | |
| Total Carbs | 25.02g | 33% | |
| Sugars | 2.62g | 42% | |
| Dietary Fiber | 3.68g | 59% | |
| Protein | 8.67g | 70% | |
| Vitamin C | 3.2mg | 21% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.2mg | 28% | |
| Calcium | 148.4mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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