Linguini With Fresh Heirloom Tomatoes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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The perfect pasta for a summery meal. Heirloom tomatoes make a beautiful presentation, but use whatever tomatoes you can get your hands on. Fresh herbs make this taste like summer. Ingredients:
1 lb linguine |
8 ounces goat cheese, crumbled |
6 tablespoons butter |
2 shallots, minced |
1/2 cup white wine |
1/4 cup fresh parsley, minced |
1/4 cup fresh dill, chopped |
1/4 cup fresh tarragon, chopped |
2 tablespoons fresh thyme, chopped |
2 cups heirloom tomatoes, chopped |
salt & freshly ground black pepper |
Directions:
1. Bring a large pot of salted water to a boil and cook pasta according to package directions; drain, reserving 1/2 cup cooking liquid.
2. In a medium saucepan, melt butter over medium low heat; add shallots and cook until softened, about 5 minutes.
3. Stir in wine and cook about 2 minutes, add parsley, dill, tarragon, and thyme; add in reserved cooking liquid.
4. Add pasta to a serving bowl, toss in goat cheese, add herb mixture and toss; add in the tomatoes and toss again.
5. Season with salt and pepper and serve.
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