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Linguini With Clam Sauce (White) Recipe

Linguini With Clam Sauce (White) Recipe

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Ingredients:

Serving

1 small garlic clove, chopped fine
2 tbsp olive oil
1/4 cup parsley
12 oz of canned chopped clams with juice
2 tbsp butter
1 lb barila linguine
1/4 tsp crushed red pepper flakes
parmigiano-reggiano cheese, grated

Directions:

Cook Linguini according to package directions for al dente. While pasta is cooking, saute garlic in oil until just turning brown and then add clams with juice and parsley. Cook until clams are warmed well, but do not over cook. Once Pasta has cooked, drain and return to hot pasta pan with butter and toss until well coated with butter. Then add clams and sprinkle with the crushed red pepper and toss together. Serve hot, and grate the Parmesan cheese as desired for taste on each serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.09 Kcal (436 kJ)
Calories from fat	76.78 Kcal
		% Daily Value*
Total Fat	8.53g	13%
Cholesterol	10.18mg	3%
Sodium	207.26mg	9%
Potassium	67.73mg	1%
Total Carbs	6.56g	2%
Sugars	1.74g	7%
Dietary Fiber	0.09g	0%
Protein	0.72g	1%
Vitamin C	6.5mg	11%
Iron	0.2mg	1%
Calcium	10mg	1%

Amount Per 100 g
Calories	150.36 Kcal (630 kJ)
Calories from fat	110.9 Kcal
		% Daily Value*
Total Fat	12.32g	13%
Cholesterol	14.7mg	3%
Sodium	299.39mg	9%
Potassium	97.83mg	1%
Total Carbs	9.48g	2%
Sugars	2.51g	7%
Dietary Fiber	0.13g	0%
Protein	1.04g	1%
Vitamin C	9.4mg	11%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	14.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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