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Linguini With Bacon, Baby Spinach, and Sage Recipe

Linguini With Bacon, Baby Spinach, and Sage Recipe

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Linguini With Bacon, Baby Spinach, and Sage

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Ingredients:

Serving

13 1/4 oz whole wheat linguine
1/4 lb turkey bacon, diced
1 onion, finely diced
1 1/3 cups chicken broth
3 tbsp fresh sage leaves, chopped (or to taste)
8 oz spinach leaves (chopped
salt and pepper
1/4 cup parmesan cheese, grated (or to taste)

Directions:

Cook pasta according to package directions.
In a large skillet over medium heat, cook bacon to desired crispness. Add onion and saute until tender.
Stir in chicken broth and sage, simmer 1-2 minutes.
Add spinach and cook just until it wilts. Salt and pepper to taste.
Toss linguini with sauce and serve sprinkled with parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	503.14 Kcal (2107 kJ)
Calories from fat	114.85 Kcal
		% Daily Value*
Total Fat	12.76g	20%
Cholesterol	47.36mg	16%
Sodium	1144.75mg	48%
Potassium	554.87mg	12%
Total Carbs	73.43g	24%
Sugars	3.07g	12%
Dietary Fiber	7.92g	32%
Protein	25.23g	50%
Vitamin C	23.8mg	40%
Iron	4.6mg	26%
Calcium	187.3mg	19%

Amount Per 100 g
Calories	172.11 Kcal (721 kJ)
Calories from fat	39.29 Kcal
		% Daily Value*
Total Fat	4.37g	20%
Cholesterol	16.2mg	16%
Sodium	391.58mg	48%
Potassium	189.8mg	12%
Total Carbs	25.12g	24%
Sugars	1.05g	12%
Dietary Fiber	2.71g	32%
Protein	8.63g	50%
Vitamin C	8.1mg	40%
Iron	1.6mg	26%
Calcium	64.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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