Directions:
- Heat a skillet over medium heat.
- When it's hot, add the olive oil and butter and, after 2 minutes, the onions, oregano, bay leaves and red pepper.
- When the onions begin to wilt, add the vinegar, then the ground beef; stir to separate beef into tiny bits.
- Now add the thyme.
- After the beef is cooked through, about 10 minutes, add the heavy cream and reduce the heat to medium low.
- Cook this ragu for 20 minutes more and stir occasionally.
- Add the cheese and reduce the heat to a low simmer, just enough heat to keep it warm.
- Stir in the parsley and add salt if desired.
- Boil the fresh pasta in salted water for 3 minutes or until just cooked; drain.
- Combine the pasta with the ragu in a large serving dish.
- Just before serving, shave the white truffle over the pasta, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 963.42 Kcal (4034 kJ) | ||
| Calories from fat | 403.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.78g | 69% | |
|---|---|---|---|
| Cholesterol | 153.73mg | 51% | |
| Sodium | 397.63mg | 17% | |
| Potassium | 723.61mg | 15% | |
| Total Carbs | 104.05g | 35% | |
| Sugars | 15.69g | 63% | |
| Dietary Fiber | 9.78g | 39% | |
| Protein | 41.99g | 84% | |
| Vitamin C | 24.5mg | 41% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 5.9mg | 33% | |
| Calcium | 187.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 175.73 Kcal (736 kJ) | ||
| Calories from fat | 73.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 69% | |
|---|---|---|---|
| Cholesterol | 28.04mg | 51% | |
| Sodium | 72.53mg | 17% | |
| Potassium | 131.99mg | 15% | |
| Total Carbs | 18.98g | 35% | |
| Sugars | 2.86g | 63% | |
| Dietary Fiber | 1.78g | 39% | |
| Protein | 7.66g | 84% | |
| Vitamin C | 4.5mg | 41% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1.1mg | 33% | |
| Calcium | 34.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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