Linguine With Shrimp and Sun-Dried Tomatoes |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Linguine and shrimp in a savory sauce. Ingredients:
4 ounces sun-dried tomatoes, bella sun luci in oil |
5 ounces cooked linguine |
1 lb medium raw shrimp, peeded and deveined |
1/2 cup green onion, chopped |
1/2 cup dry white wine |
3 tablespoons fresh lemon juice |
1 tablespoon capers |
1 tablespoon olive oil (reserve oil from jar of sun-dried tomatoes) |
3/4 teaspoon dried italian seasoning |
1/4 teaspoon pepper |
16 small pitted black olives |
1 garlic clove, minced |
1/2 cup parmesan cheese, freshly grated |
Directions:
1. Add 1 tablespoons of oil reserved from tomatoes to a nonstick skillet over medium high heat.
2. Add shrimp and green onions, sauté 5 minutes or until shrimp are done.
3. Add sun-dried tomatoes, wine, and next 7 ingredients (wine through garlic).
4. Cook 1 minute or until thoroughly heated.
5. Remove from heat, add cooked pasta toss well.
6. Top with freshly grated Parmesan cheese.
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