Linguine with Shrimp and Sun-Dried Tomatoes

Prep Time: 30 Minutes

Cook Time: 10 Minutes

Ready In: 40 Minutes

Servings: 4

A great light dish with lots of flavor. Simply serve with a salad and French bread. Taken from a Cooking Light Magazine. Cook time does not include cooking pasta.

Ingredients:

1 1/2 ounces sun-dried tomatoes, packed without oil (about 20)

1/2 cup boiling water

1 lb medium shrimp or 1 lb large shrimp, peeled and deveined

1/2 cup chopped green onion

1/2 cup dry white wine

3 tablespoons fresh lemon juice

1 tablespoon capers

1 tablespoon olive oil

3/4 teaspoon dried italian seasoning

1/4 teaspoon ground black pepper

16 small pitted black olives

1 clove garlic, minced

5 ounces cooked linguine

1/2 cup finely shredded parmesan cheese

Directions:

1. Thinly slice sun-dried tomatoes and place in small bowl.
2. Pour boiling water over tomatoes and let stand for 30 minutes and then drain well.
3. Spray a large non-stick skillet with cooking spray and heat over med-high heat until hot.
4. Add shrimp and green onions; saute 5 minutes or until shrimp are almost done.
5. Add the remaining ingredients from wine to garlic.
6. Cook 1 minute or until throughly heated.
7. Remove from heat and toss in cooked linguine.
8. Mix well.
9. Sprinkle each serving with Parmesan cheese.

By RecipeOfHealth.com