Linguine with rondele cheese Recipe

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Linguine with rondele cheese
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Ingredients
9
Count
Nutrition
552
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Cook linquine until al dente, approx 10 mins, and cool.
  2. In a saute pan heat oil over medium heat.
  3. Add shallots and garlic.
  4. Cook 2 minutes.
  5. Add tomatoes, white wine and basil.
  6. Simmer over medium heat for about 3 minutes.
  7. Add the rondele cheese.
  8. When the cheese has melted add the linguine.
  9. Let it heat through until the linguine is hot.
  10. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.2 Kcal (2312 kJ)
Calories from fat 158.52 Kcal
% Daily Value*
Total Fat 17.61g 27%
Cholesterol 17.13mg 6%
Sodium 87.66mg 4%
Potassium 64.91mg 1%
Total Carbs 83.19g 28%
Sugars 3.44g 14%
Dietary Fiber 7.2g 29%
Protein 15.18g 30%
Vitamin C 2.1mg 4%
Iron 2.4mg 13%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 343.5 Kcal (1438 kJ)
Calories from fat 98.61 Kcal
% Daily Value*
Total Fat 10.96g 27%
Cholesterol 10.66mg 6%
Sodium 54.53mg 4%
Potassium 40.38mg 1%
Total Carbs 51.75g 28%
Sugars 2.14g 14%
Dietary Fiber 4.48g 29%
Protein 9.45g 30%
Vitamin C 1.3mg 4%
Iron 1.5mg 13%
Calcium 22.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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