Linguine with rondele cheese |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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If you like pasta you will LOVE this Ingredients:
1 lb linguine |
2 ounces olive oil |
1/4 cup shallot, chopped finely |
1 clove garlic |
1 (16 ounce) can italian-style tomatoes, chopped |
1 (113 g) package rondele cheese |
1/4 cup white wine |
1 teaspoon basil |
salt and pepper |
Directions:
1. Cook linquine until al dente, approx 10 mins, and cool.
2. In a saute pan heat oil over medium heat.
3. Add shallots and garlic.
4. Cook 2 minutes.
5. Add tomatoes, white wine and basil.
6. Simmer over medium heat for about 3 minutes.
7. Add the rondele cheese.
8. When the cheese has melted add the linguine.
9. Let it heat through until the linguine is hot.
10. Enjoy.
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